IX SUSTAINABILITY CONFERENCE
To us, it's straightforward: the fight towards a more egalitarian and sustainable world begins at our platesABOUT US
Basque Culinary Center has the aim of higher education, research, innovation and promotion of gastronomy and nutrition. We work to boost gastronomy. It is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation. At the Basque Culinary Center the main aim is higher education, research, innovation and promotion of gastronomy and nutrition.
FRUTO is a platform for mobilizing actions and projects and connecting and engaging people, organizations and companies. The idea behind it all is finding possible solutions to the main challenges involved in producing good, clean and fair food today and in the years to come. One of our actions is the seminar FRUTO | Dialogues on Food, an international event that takes place annually in January in São Paulo. It was created by chef Alex Atala and cultural producer Felipe Ribenboim.