19-20/11
GASTRONOMY
AS TOOL
FOR TRANSFORMATION
IX SUSTAINABILITY CONFERENCE
The word’s out: gastronomy is a transformative force
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BOOKS
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Josh Niland
Zero Waste
Douglas McMaster
The colour of food
Natasha Bowens
Holistic Management Handbook
Allan Savory
The Invention of Nature: Alexander Von Humbolt's New World
Andrea Wulf
You and I eat the same
Chris Ying y René Redzepi
Hungry city: how food shapes our lives
Carolyn Steel
Sitopia: How food can save the world
Carolyn Steel
The Forager Handbook: A Guide to the Edible Plants of Britain
Miles Irving