19-20/11

GASTRONOMY
AS TOOL
FOR TRANSFORMATION

IX SUSTAINABILITY CONFERENCE

The word’s out: gastronomy is a transformative force

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BOOKS

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

Josh Niland

Zero Waste

Douglas McMaster

The colour of food

Natasha Bowens

Manual para la revalorización de descartes

Blanca del Noval y Diego Prado

Holistic Management Handbook

Allan Savory

The Invention of Nature: Alexander Von Humbolt's New World

Andrea Wulf

You and I eat the same

Chris Ying y René Redzepi

Hungry city: how food shapes our lives

Carolyn Steel

Sitopia: How food can save the world

Carolyn Steel

The Forager Handbook: A Guide to the Edible Plants of Britain

Miles Irving

FILMS

A taste of sky

Michael Lei

Countdown to Destruction - Episodio 1: Do you know where the food you eat comes from?

Alice Braga

Countdown to Destruction - Episodio 2: Can we fix our broken food system?

Alice Braga

Countdown to Destruction - Episodio 3: Food for people, not for profits

Alice Braga

Cowspiracy

Kip Andersen, Keegan Kuhn

Sustainable

Matt Wechsler

Rotten

Lucy Kennedy, Bill Kerr, Ted Gesing, David Mettler

Wasted! The Story Of Food Waste

Anna Chai, Nari Kye

Kiss the Ground

Josh Tickell, Rebecca Harrell Tickell

Bugs

Andreas Johnsen

Food, Inc.

Robert Kenner

INITIATIVES

Zero Waste School

Douglas McMaster

ResourcED

Dan Barber

Origen de los alimentos

Greenpeace

Circular Economy Restaurant Guide

London

The Future of Hope

Chido Govera

Off their plate

Tracy Chang, Ken Oringer